Eat, Drink, Meet & Party
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
8oz* RUMP
Double up for £5.00
8oz* SIRLOIN
Double up for £7.00
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
Fried Free Range Egg
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V)
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Dressed Mixed Salad (VE)
Garlic Bread (V)
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available VE
Main, dessert & drink for
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
Choose your Main
Then pick either two veggies or one side and one veggie.
TWO PORK SAUSAGES
Served with or without gravy
2oz* BEEF BURGER
Served with lettuce in a bun
THREE FISH FINGERS (†)
Omega-3 fish fingers
CHEESE & TOMATO PIZZA (V)
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
Pick one side or one veggie
FOUR CHICKEN NUGGETS (†)
SLICED CHICKEN FILLET
TWO QUORN SAUSAGES (VE)
Served with or without gravy
CARROT & CUCUMBER VEG STICKS (VE)
MINI CORN ON THE COB (VE)
GARDEN PEAS (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
VEGETABLE RICE (V)
GARLIC BREAD (V)
CHIPS (V)
SPEAK TO A MEMBER OF THE TEAM FOR THE DRINKS INCLUDED IN THE KID’S DEAL
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)
Ask the team for the available flavours, vegan option available VE